Dinner Menu

On our ever-expanding menu, you'll find proper entrées along with classic American bar food, like hamburgers, hot-dogs, pulled pork sandwiches and more, prepared with just as much attention as our ice-cold microbrews and extra-stiff whiskey pours. We want to make sure we have it exactly right before we serve you.

Dinner is served Monday to Sunday from 5PM to 10:30PM.

    • Starters

    • Corn Fritters


      A traditional Southern snack, consisting of a mixture of corn kernels, egg, flour, milk and melted butter. Fried and served in a set of five. Served with a side of spiced mayo.

    • Fried Pickles


      10 pickles, breaded and fried, served with a spiced mayo.

    • Quesadillas


      A flour tortilla filled with a savory mixture of cheese and jalapenos. Served with sour cream and salsa. Add chicken for ¥15!

    • Chili-Cheese Nachos


      A heaping helping of chili, cheese, beans, jalapenos and pico de gallo piled on top of crispy tortilla chips.

    • Chicken Tenders


      10 Classic American chicken tenders, served with sides of homemade barbecue and buffalo wing sauces.

    • Classic American Chicken Wings


      12 of Kevin's specially prepared chicken wings, served with ranch dressing. Mild, Medium, Hot, Inferno, BBQ or Garlic Parmesan sauces available.

    • Salads~

      Make any salad a wrap for only ¥10!

    • House Salad


      Mixed greens, cherry tomatoes, cucumber, and red onion, top em' with a sliced hard-boiled egg, and toss it all in Frank's Nana’s homemade Sicilian vinaigrette. It ain't rocket science, folks...it's magic. Add chicken ¥15.

    • Caesar Salad


      Romaine lettuce, croutons, and anchovies, tossed in classic Caesar dressing and topped with grated parmesan cheese – exactly what you expect when you order this Western staple.

    • Chicken Bacon Ranch


      It's a scientific fact: bacon and ranch dressing make everything better. This salad features grilled chicken, red onions, cherry tomatoes, shredded cheese and cucumber, topped with those oh-so-delicious titular bonuses.

    • Buffalo Chicken


      Feeling healthy today? Please, allow us to top your bed of greens, tomatoes and cucumber with buffalo chicken, ranch dressing, pickled red onions and shredded cheese. Perfect for low-carb commandos.

    • Bar-B-Que Chicken


      Oh, we can make a salad sing, folks. Try greens, cherry tomatoes, cucumber and black beans topped with grilled chicken and tossed in BBQ sauce, shredded cheese, and crispy onion straws

    • Burgers~

      *All burgers feature 170g patties of 100% hand-ground Mongolian beef, served on a toasted sesame seed bun with Lays potato chips. Add fries ¥5. Substitute a small house, Caesar or potato salad for ¥10.

    • The Frankie


      The classic. The People's Champ. A burger exactly as you expect it – beef, lettuce, tomato, onion, homemade dill pickle, and cheddar cheese, served with ketchup and mustard on the side.

    • The Mexican


      With jalapeno peppers and bacon smothered in cheddar cheese and topped with lettuce and salsa, this burger will make you feel like there's a mariachi band in your mouth!

    • The Mushroom Swiss


      Yet another American classic, this burger serves up grilled onions, bacon and sautéed mushrooms, all smothered in swiss cheese and topped with lettuce, tomato and a homemade dill pickle.

    • The Ghost Burger


      For those who dare to take a stroll through the valley of the shadow of death, this burger topped with deep-fried jalepeños, sprinkled ghost pepper powder, and a horseradish-smothered bun should do just fine.

    • The San Antonio


      Kick off your boots, cowboy. This thin-cooked “San Antonio” style burger comes with two patties, cheddar cheese, a scoop of chili and onion straws, all topped with lettuce, tomato and a homemade pickle.

    • The Bar-B-Que Bleu


      The MVP of the Frankie's lineup, this burger comes with thick-cut tomato, bacon, crispy onion straws, homemade barbecue sauce, and bleu cheese.

    • The Five-Star Frankie


      Inspired by our friends at Five-Star Basketball Camp, this monumental burger comes with our standard beef patty, topped with cheddar cheese, bacon, pulled pork, cole-slaw, onion straws and barbecue sauce.

    • The Veggie Lover


      Our sizable patty, made with black beans instead of beef, topped with our zesty salsa.

    • Hot Dogs & Sandwiches

      *All sandwiches are served with Lays potato chips. Add fries ¥5. Substitute a small house, Caesar or potato salad for ¥10.

    • The Ballpark Frankie


      A juicy all beef hot dog served on a toasted bun with chopped onions and relish. Forgive us for our modesty...but this dog is awesome.

    • The Chili Dog


      What's that? You want your Ballpark Frankie drowned in chili and cheddar cheese? Well guess what, friend...you've got yourself a deal!

    • The Grilled Cheese


      This ain't your bachelor's staple, folks, it's Frank's mom’s special, filled with gooey cheese and served with a cup of tomato soup for dipping. Tell us you want it “Frankie’s way” and we’ll add pickles.

    • The BLT


      Frankie’s version of the American Classic. Three slices of crispy smoked bacon with fresh lettuce, juicy tomato and creamy mayo on toasted wheat.

    • The Chicken Frankie


      With a thick-sliced, pan-fried or grilled chicken breast (your choice!) served on a toasted sesame seed bun and served with mayo, lettuce, tomato, onion, and a dill pickle slice, this sandwich has the Food Pyramid covered!

    • The Buffalo Chicken


      O' chicken, how I love thee, let me count the ways. How about breaded, pan-fried and spun in our house-blended wing sauce, served with lettuce, tomato, onion, and ranch dressing.

    • The Carolina Bar-B-Que


      For those who like their sandwich sloppy, try slow-cooked pork shoulder, hand-pulled, chopped, and piled onto a toasted sesame seed bun with a side of our homemade cole slaw and barbecue sauce.

    • Mains~

      *All entrees come with your choice of two sides: house salad, green beans, potato salad or fried potatoes.

    • The Country-Fried Pork


      A thinly pounded pork loin smothered in a delicious sausage gravy.

    • The Mama's Meatloaf


      Oven cooked, spiced meatloaf covered in brown gravy.

    • The Chicken Cordon Bleu


      An all-white meat chicken breast, stuffed with bacon and swiss cheese, breaded and fried.